This is a perennial favorite of my husband and I. We love the atmosphere, the food, drinks and juicy slabs of beef we can choose from. Their patio also has a nice vibe to it when the weather cools off some, the fireplace prevents things from getting too chilly during our short fall and winter seasons.
My favorite has always been the prime rib, medium rare almost to the outer edges with a generous helping of horseradish and au jus. I also can't eat here without the Mushrooms Neptune. We each get an order to avoid sharing.