We were psyched to find a veggie restaurant, and all the great reviews got our hopes up. Unfortunately, the food was run-of -the-mill and uninspired. The biggest downfall...the waitress explained that they do not cook with garlic or onions there...she wasn't sure why, but she reassured us that the flavors would wow us anyway. They didn't. The sauces were bland and boring. The soy substitute was mushy. They need to amp up the creativity and for God's sake cook with the alliums!!