Very busy. They opened early and still a line to the door. The service is ok, but slow. it was 20 minutes to get to the counter and that was only about 8 people deep. They don't have the grilled chicken or the roasted corn salad, 2 things I was interested in. The fried chicken was juicy and tasty enough.
Chicken empanadas were fine though there wasn't much buffalo flavor in the buffalo version. The Yuca fries were rather heavy and oily.
They are swamped with opening day customers. They have more than full staffing and the service isn't quite there.
In short. It shows promise, but give it a few weeks for the crowds to die down to see what it will be like normally.