About: http://data.yelp.com/Review/id/PdjfXiirOCfxRG9e9lHwCw

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About: http://data.yelp.com/Review/id/PdjfXiirOCfxRG9e9lHwCw Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2011-01-16 00:00:00 (xsd:dateTime)
itemReviewed	Mizu Japanese Sushi Restaurant
http://www.openvoc.eu/poi#funnyReviews	6 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	4 (xsd:int)
rev:text	An old high school friend and I reconnected. The last time she was in San Diego, we had sushi, so when I rolled into town for the holidays, it was time to have sushi in Cleveland. She recommended a place that had just opened and I knew of the area. It was in Parma. Parma? Yes, Parma. Parma? I invited my roommate, another common friend of ours from high school that had never had sushi in her life, and friend who is in seminary, who the day before had too much Christmas Ale and puked twice. He's a huggy drunk. I'll be honest, I had my reservations about the place, especially when I saw their rolls which were small and thin. The only time small and thin is a positive thing is when I'm trying to describe a date. Outside of that, small and thin are never positives when referring to penis sizes or sushi rolls. But with that said, I don't rolls or do bento boxes or care for people flipping my food on a grill (I actually have uncles that do that for a living), but what I do care for is sashimi. I simply eat raw fish and let me say, their sashimi quality and price are almost the best I've seen. The pieces are large and you can get an 18 piece of sashimi for around 20 dollars. That is almost unheard of in California. It is easily a 35 to 40 dollar meal here. The cuts are large and flavor was almost artistic. Salmon is my staple, but to my surprise they even had white tuna. Both types of fish melt in your mouth. If you're sophisticated aficionado of sashimi, this is a gem on the west side of town--Parma? Yes, in Parma.
http://www.openvoc.eu/poi#coolReviews	1 (xsd:int)
rev:reviewer	David

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