My husband and I have always been BIG fans of Heart & Soul Cafe so when the Soul Cafe opened last month we were THRILLED to be able to have a 2nd location to visit.
The Soul Cafe is now our FAVORITE as it is more upscale yet very warm and cozy and we love the atmosphere that seemingly makes the food taste even better, if that is even possible? As the food has always been FABULOUS at Heart & Soul.
Still with me, atmosphere enhances my dining experiences and the atmosphere that Chef Sheila has created at her new Soul Cafe is beyond wonderful.
We have now had the opportunity to visit Soul Cafe 4 times this month and last night's meal is especially memorable for the delicious fried chicken and the amazing desserts. Since we just got back from Charleston, SC earlier this month, we can honestly say that Chef Sheila's fried chicken rivals anything we have tasted in Charleston!!! (and that's saying a "mouthful" as Charleston rocks fried chicken!!!)
Last night we decided to bring home our desserts as we were too full to eat them at the restaurant : my devils food chocolate cake with pecan caramel sauce and my husband's peach cobbler were OUT OF THIS WORLD DELICIOUS. And we both had to share each other's dessert as we could not decide which we liked better!
I cannot rave enough about the food, service and atmosphere. YOU WILL LOVE IT.
And all this at a price that is too good to be true!
What's not to love?!!!