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  • Excellent service: We arrived on a Saturday night at 8pm without a reservation, and were seated in the bar. Once or twice it might have taken an extra couple of minutes to serve us since we were out of the main room, but all in all the service was excellent (and friendly). Wine: The wines by the glass were very reasonably priced, but not the quality hoped for. The most expensive red was $10 -- I would have been happy to pay $12 or even $15 for something exceptional -- the Bordeaux SupĂ©rieur was not superior, and the merlot was only a bit better. Food: The amuse bouche of plantain chips with a mango salsa was quite good; the plantain chips were not overly oily and the mango salsa went well with them. The mango and lobster salad was quite good; definitely the star of the evening. The Table d'Hote meal of a salad, choice of main dish and dessert was uneven. The green salad was generally good, but need some shaved parmesan or other cheese to elevate it to exceptional. The salmon, as another yelper mentioned, needed to be taken out of the oven 2-3 minutes earlier; the generous serving of peas in a delicious broth (which was not swimming in butter like at many French restaurants) were very nicely done. The dessert, a white cake, was dry and unexceptional. We would be willing to give Restaurant Julien another try -- the winning service and the fact the food was cooked in a healthy, yet French, manner was satisfying.
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