I had lunch here this afternoon, and I chose their classic doner kebab. I'd never had one before. As i learned, I doner kebab is basically a turkish gyro. Replace the tzaziki sauce with some reddish tomato based stuff and factor in a flattened pita-like thing cooked before your very eyes, and you have a semple street doner kebab. The lamb-beef meat is cooked like gyro meat but is seasoned a little different.
I thought it was pretty good, despite being lukewarm. Next time I go, I will try the koefte kebab!
Oh, and it was massive, and cost $4.99. Huge props to that.