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  • This place is good, but not great. I started off with the Frito misto. Chicken drummette, pork belly, homemade biscuit, summer vegetables, heirloom sauce. The chicken was good, but the pork belly was cold. The biscuit had very little flavor. For the main course I had the Halibut. The fish was perfectly cooked and the portion was huge. To be honest it was twice the size it needed to be. The fish was very good, but it was accompanied by a bunch of different beans...some warm some cold...it was too much beans and not a great flavor to the beans. I ate all the fish and left about two thirds of the beans. The service was very good and I liked the look and feel of the place. I liked the open kitchen. We were seated where we could watch them cook. This place is almost there... it would be good if they could just kick it up a bit...scale back the portion a bit and work on the accompaniments.
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