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  • Cute little spot with typical French-bistro decor...but the food elevates it to something special. Every dish we ordered was a hit...french onion soup (wonderful broth though in truth, it could use a little more cheese), moules/frites, NY striploin, Autumn salad...all a treat. Dad said the bone marrow appetizer was the best executed version of this dish he's had. But the highlight: if you like your duck confit crispy and cooked to perfection, oh la la, this is your spot! Didn't try the fried chicken but will do next time. We'll be back!
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