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  • Goodbye Ai My. That was the last time. I've been going to this place on and off since it's been around. Nothing remarkable ever happens in my mouth there, but at least, it was clean and pho was pho. And it was reasonably priced, and great for when you're too lazy to cross the street on Spadina to venture for essentially the same stuff up towards Dundas. This time: gristly beef (pho tai), bottom-of-pot sodium-shock broth, too few noodles for a medium ($6.50). Like, NO herbs (one sprig of a browning thai basil is just mocking to an Asian). Overall, it reminded me of tapeworm. My dinner date remarked that the shrimp on his rice-plate order was so dry, it was like powder. These are clearly end times for the uninspired owners. White vinyl chairs flaking. Still clean, at least. Point.
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