So the place is easy to miss, and it's a bit of a dive when you get in, all the furniture, carpets, walls seem tired and way past their prime but I go here because the food is a good quantity at a reasonable price and it tastes quite good.
I almost always go for 87, baked pork chop with tomato sauce on spaghetti, and it's good for two meals if you get it to go. Hits the spot. I love the sauce and the fresh chopped tomatoes, mushrooms and onions. The takeaway containers are great, they really keep the heat in and no leakage.
Since Kom Jug Yuen changed ownership, jacked up prices and now makes inedible food, this is probably my go-to cheap Chinatown place now.