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  • Met my friend tonight for happy hour. Fabulous food and Abraham our waiter was very attentive. We met Jean - Philippe Teresi, the Owner, who made sure he introduced himself at every table. We had Mini Sliders, Truffle Fries and Butter Bean Hummus. All were excellent. We stayed long enough to watch the chefs at the center of the action where there is a 4,400-pound hardened steel cooking surface with healthy, fresh cooking in the open air - cooked in healthy cold-pressed virgin oils. We loved it and will be back again soon. Both of us network and are always looking for places for events. They have 2 private rooms available. Looking forward to bringing my husband and friends back to enjoy and experience The Mixx.
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