This was our first time to Giordanos restaurant here in the valley, (grew up in Chicago); the place was clean and the staff is friendly.
We ordered the cheesy bread as a starter. The marinara sauce was hot and flavorful but the bread was luke warm.
We ordered the meat and more meat deep dish pizza; 55 minutes later the pizza arrived.
We both cut into the slice and notice that the dough was slightly under cooked, I asked to speak with one of the manager's (Christine). She explained the process in detail and was very insightful with the whole process involved in making great pizza dough.
As a foodie, I truly appreciated that Christine took the time to sit with us, she is the reason I would come back again and bring friends next time.