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| - I'll admit this right off the bat. I'm new to Vietnamese food, my first experience was Pho Avina, which set the bar high.
I'm very glad to say that Viet Kitchen has provided me a place in the North Valley for delicious food.
First off, the service is decent. All of the staff is very pleasant, and food delivery is quick. The interior of Viet Kitchen make it seem like a 4 star restaurant, although I think the massive TV on the wall needs to be replaced by a painting.
Anyways, the food. It's what you'd expect. Warm, savory broth that you want to drink, fresh ingredients, fresh add-ons like basil and bean sprouts, and the noodles were well prepared a delicious. Add some sriracha and call it a day.
I had a Pho that contained slices of beef that cooked throughout the meal, along with meatballs. Now while I couldn't tell if the meatballs were homemade or not, they were still delicious. We also had the eggrolls, which seemed like they were more ruffage than actual meat, but the peanut sauce they came with was heavenly. I could eat anything dipped in that sauce.
Good prices helped round out a nice dining experience, and I will be back for sure. I do wish they'd figure out their menu though, or at least get an editor. On that note, I do wish there were more items, maybe not "Cheesecake Factory" levels of menu items, but at least some more variety, like what Avina provides.
But for now, this place is great, and I can't wait to see it grow.
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