Tried the Restaurant Week menu for lunch and my partner got the Moroccan Lamb Burger (which was delicious and perfectly seasoned).
It was not busy when we went at 1pm but the Bellagio fountain doesn't start either around that time in the weekday. So if you come for the evening, prepare to be mesmerized by the view!
It was $30 with three course.
First course was an Alaskan King Crab, beautifully presented.
Second course was a Flat Iron Steak that was cooked perfectly.
Last course was Pistachio and Chocolate Creme Brulee.
I'm glad I got to try this restaurant finally! Probably won't be back for the food but I actually would come back for the cocktails!