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  • I live in Jersey so I know a good Italian restaurant when I eat in one, and this place is really good. We came on a slow weeknight and were seated right away. We ordered a meat and cheese platter to start, and it was excellent with different kinds of imported stuff that I can't pronounce but I can assure you did not go to waste. I had a pasta special which was made with sausage ragu and was absolutely delicious. My wife had a chicken dish which was on the plain side, but cooked perfectly and very tasty. They have a small all-Italian wine list, which I would describe as slightly north of reasonably priced ($40-50 a bottle and up), and as is the trend these days, they have a beer list with some interesting Italian "birra artigianale" selections. We wrapped up the evening with a cocktail in the wine bar out back which is a neat little space with a bar, a seating area with a fireplace, and a decent sized dining area.
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