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  • I came to L'Atelier for the all stars weekend event of cooking demonstration & lunch with Joel Robuchon executive chefs. It was such a wonderful experience to see Joel Robuchon Executive Chef Claude Le Tohic and L'Atelier Executive Chef Steve Benjamin to put a show right in front of me. Chefs showed us how t make two of L'Atelier signature dishes (Egg Cocotte Topped with a light Mushroom Cream and Black Cod with a Yuzu Daikon Velvet Puree with Gold Leaf). It was definitely one of best dinning experience in my life. After cooking demonstration, it was 3 course menu with wine paring coming alone. http://www.yelp.com/biz_photos/l-atelier-de-jo%C3%ABl-robuchon-las-vegas-3#ogt_k9NVPgktafvyQVLwHQ - Steam Egg topped with Foie Gras and Parmesan cheese foaming: As a big fan of foie gras, I never had it with any form of eggs before. But it was very delish. It was very creamy, elegant and finished with Parmesan cheese flavor in the end. - Egg Cocotte Topped with a light Mushroom Cream and bottomed of Parsley Puree: Mushroom in this dish was superb. It was very flavorful!! (my mouth has aroma of whole mushroom garden with just one bite of those sauteed mushrooms.) There are three layers in this dish. Every single bite brought me surprises. http://www.yelp.com/biz_photos/l-atelier-de-jo%C3%ABl-robuchon-las-vegas-3#HddGsDdf8UgmJqQldQwMEA - Black Cod with a Yuzu Daikon Velvet Puree with Gold Leaf: Fish was cooked perfectly. It would be under cooked if it was cooked 30 seconds less. One bite of Daikon (radish) was perfect ending after having black cod with super creamy sauce. http://www.yelp.com/biz_photos/l-atelier-de-jo%C3%ABl-robuchon-las-vegas-3#DMiGWDpJoVuh4nTSnMlg6Q - Joel Robuchon's Famous Potato Mash: I believed this dish was made with 50% of butter!!! plus de beeeeeeurre plus de beeeeeeurre - White chocolate ice cream on melting dark chocolate with mango and raspberry jam as garnishments on top: I enjoyed having it to end my meal a lot. It's not very sweet nor heavy. It was perfect ending with s glass of Chateau La Variere Coteaux de l'Aubance Clos de la Division.
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