My boyfriend and I have been coming to this place for about 2 years. This was our place full of intimate memories. In fact, this place was the first bistro that I learned to appreciate great wine. However, last night, we decided to go to our favorite place and found it to be much different. The cheese board was served on a plate?? It was kind of thrown together as an afterthought. We were served some kind of oily cracker with the cheese board and salami that looked like it came from a package of round slices.The service was ok, but it seems something is missing or changed. When we asked about the changed we were told cheese boards hold some type of bacteria? Anyway, a big dissappointment. We will go back because of our memories in the future but hope that whoever decided to be laskluster in the food prep takes to heart some of these comments.