I don't review often, but have to say that real no-mo's food was delicious! We did the prix-fixe menu, and chose 1) the vegetarian mo-mos (interesting take on the Tibetan dish) ; 2) nasi goreng with fried egg on top (was very yummy, not too salty, egg prepared perfectly on top) 3) chicken skewers with fries (my spouse said that the chicken skewers were deliciously moist and the fries were nice and crisp on the outside and soft on the inside); 4) a recommended sundae for one dessert and I had a traditional aussie date spice pudding with ice cream. For drinks we each started with "Flaming Mo-Mo" shooters (no relation to the Flaming Moe shooters of simpsons fame, although that came to our mind) a well prepared caipirinha and a glass of Riesling .
Our only issue defining "what cuisine this restaurant served" was it Dutch-Indonesian? Australian? Tibetan? Some sort of remix? We talked to the manager and she said it's formulated from her world travels...ah we see now. But hey stop by it's a nice little book in the middle of downtown!