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  • Come here for a beer, but don't bother with mixed drinks or food. The service was really slow on a Thursday night, especially considering that there was only one other table of people eating food. Everyone else was sitting at the bar drinking. Oysters - Not bad. Not great. Served with horse radish, hot sauce, vinegar and shallots, and cocktail sauce on the side. They were pretty small and 2 of them had shell fragments in them. $1.50 before 7:00. Be sure to check your bill at the end of the night. I was charged full price, but the waitress changed it when I notified her. Spinach dip - Really good. I especially liked that is was served with pita triangles for dipping instead of chips, like in most bars. Fried calamari - Awful. The calamari was really over cooked and the breading tasted like it had been fried in old oil that had never been filtered. I would stay clear of anything deep fried.
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