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  • I think the best way to do Umami is family-style with a group of friends. Order everything, share it all, and split the bill evenly. That's what I did on a cool fall night. We sat out on the deck and ordered the following: pork buns, spicy pulled pork buns (the special), beef buns, pork dumplings, the ramen special (served cold with raw veggies), and the pork ramen. Out waiter, Spike, was incredibly helpful in guiding us along. He suggested that if we wanted to split ramen, they could separate the order into two bowls and add a bit more meat and noodles for a slight up charge. It was the perfect amount this way! He also was nice about informing us about he intriguing things on the menu that we weren't familiar with, such as the "garlic bomb" (puréed fresh garlic blended with butter... Add a touch to your pork ramen! Soooooo good!) My favorites were definitely the spicy pulled pork buns and the pork ramen, but everything was delicious. I loved the fluffy buns and the tender meat, with just the right amount of heat to everything. The warm, flavorful ramen was just what I needed outside on a night with a bit of a chill. I definitely was feeling the high salt content later, but it was so worth it. Just be sure to wash it down with some water and/or a pint! I'll definitely be returning with my crew for a no-fuss feast!
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