At first glance I had high hopes. Candles on all tables. Attentive wait staff. Live music(!)...but in the end all this just didn't add up.
The crab wontons were fine. Strong taste of crab and the sauce was very flavorful.
The entrees were far too soupy. Either serve the ingredients with plenty of sauce...or drown the dish in muck and call it a SOUP or a STEW.
I ordered the Mussaman (braised beef) which was quite flavorful, but the dish was a mess. It was just pieces of onion, scalloped carrots and tender beef lost in a bowl full of broth. I thought I ordered a beef dish...not a soup? And why scallop a carrot? Leave the vegetable alone. Round carrots are fine.
Choo Chee Seafood was also ordered, with the same result: lost in a soupy mixture with no substance.
It took FOR-EV-ER to get our check. I almost got up to beg the waitress for our tab. It wasn't even busy, so it's not like she was behind.
With all the attention to the decor and overall look of the restaurant, I'm a little saddened that the food has been overlooked. A pretty high price was paid for a mediocre meal.