Our group of four enjoyed two courses each, a la carte, and the waiter was kind enough to bring side plates so we could share. The filet mignon was exceptional, and the duck and gnocchi were delicious too. The butternut squash soup and seasonal salad were very good. I would have expected a bit more to the salad, though the ingredients were thought out and nicely arranged on the plate. Won't go into detail as the menu changes weekly. Bear in mind there are no freezers at this establishment, just refrigerators, so the food is as fresh as it gets. I really enjoyed the strawberry shortcake; do not expect angel food cake. The cake is much grainier and dense. Delicious! Nice wine list and super gracious service.