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  • Well, what a disappointment! We went there because of several positive reviews from my husband's coworkers. I love meat and 90% of the time I order meat in the restaurants. This is not the place to eat good steak/fillet mignon unless you like your meat floating in butter. What kind of steak house is this? They don't offer a single sauce with their meat! The meat itself was just fine, nothing special. I didn't like my sizzling plate with a boiling steak in it... Bring me sizzling meat in a different plate if you want to show that you just cooked it. Potato side dishes are horrific in their size. They don't give you a human portion along with your steak; you have to order it separately, and the portion they bring is good for at least 3 people. If you want mashed potato and your date/partner/etc wants to have e.g. potato gratin, you have to order 2 separate side dishes (around $7 for each or something in that range), which are big enough to feed 6 people. We didn't even finish our meals. Oh, and some people sitting there were acting as if it's the fanciest place on earth. It's not, believe me. I had better fillet mignon at Christopher Fermier. Save your time and money unless you like your food soaked in butter.
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