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  • Came here Saturday at 6 pm and the place was already packed. It's a small venue with limited seating and they don't accept reservations. But it's well worth the wait. Started off with the Elderflower Pear Fizz - delicious! This place serves food tapas style which are small plates, similar to Dim Sum. If you're not into sharing, don't come here. Fortunately I came with my sister and cousin - double dipping is not a problem for us. We ordered several plates to share and loved them all except the gnocchi. The best gnocchi I've ever had was at Aria uptown and that just can't be beat. The pork belly bao bun was sweet and savory, topped with pickled carrots and daikon to offset the sweetness. I usually see the bao bun served with julienned cucumbers but the pickles were a delightful change. The pomme frites stayed crispy, even after sitting at the table for several minutes. We dipped them into the green curry sauce served with mussels. So yummy!!! We also had pasta with sausage and marinara sauce and Korean beef on crispy rice. The pasta was cooked perfectly and the Korean beef was so tender and moist. The sauce on both dishes were seasoned perfectly. We ended the meal with the cobbler which was more tart than I expected but the ice cream made up for it. Overall a great dining experience. The food was great, wait staff was even better. Even though we waited a while for a table, the food came out super fast. Can't wait to go back for more.
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