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  • The Sunday Special is a must - Half a Chicken. YUM. I love their extra hot sauce on the side. I once had it on top and nearly died of thirst if not for my Lemon Shake-Up. Sometimes, we take these to go and add extra Siracha to the mix. I think the chicken is usually quite moist, but I've been more 50/50 on the ribs. Sometimes they're dry, other times perfectly well done.
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