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  • Drove from SUN CITY to visit this joynt. The buzz about this place (after Guy Fieri's visit on Food Network's Triple D) is amazing. You could feel the freshness in the air. Out near Agritopia, a master-planned community in Gilbert, this place REEKS old-time farmer cookin'! There was a line out the door, but the crowd was in a convivial mood, so we enjoyed standing in line. After approx. 15-20 minutes, we got to the order window. I ordered the Ahi Tuna sandwich with a side of fried zucchini, hubby ordered the BBQ bacon blue cheeseburger with a side of fries, and a BBQ chicken pizza to share (and take home for leftovers). We also ordered a side of onion rings and a cheesecake. Hubby ordered a sprite, I had their fresh-squeezed lemonade. The Ahi Tuna sandwich was delicious. The slaw and wasabi mayo added great flavor. The bun was fresh, fresh, fresh and probably the best hamburger bun I've ever eaten, melt in your mouth, I kid you not. However, not being a fan of raw fish, I ended up eating around the raw parts, which left very little to go down. I will get the tuna cooked "well done" next time. The zucchini was really good, but the pieces were so large, they really needed a fork & knife. The house-made marinara was obviously house-made, and it had very rich flavor, delicious. The lemonade was a full quart and, believe me, I drank it all. It was the best I've ever consumed. Hubby's BBQ Bacon Blue cheeseburger was awesome! So huge, he could barely get his hands around it. When he asked me to take a bite, I asked him to cut it in half. Delicious freshly-picked veggies (lettuce, tomato, and red onion). His fries were "meh," but the onion rings were da bomb! Thick-cut, sweet and delicious morsels of onion and fried panko, some of the best I've eaten. The BBQ Chicken pizza was spectacular, but I thought it would be bigger. It's definitely enough for one hungry person, but we had leftovers, so it's all good. Joe, we will DRIVE 60 miles one way to sample your fresh-tastin' goodness! WE WILL BE BACK!!!
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