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  • Have been waiting for the Hook and Hoof to open for months now and we finally got to go last night. What a treat and welcome addition to Lake County dining. We sat at the Chef's window and enjoyed watching the kitchen preparations. It also allows you to see the food before you place your order and we really loved that. The star for us was the appetizer, smoked clams and mussels in coconut milk broth. I do not normally eat clams, but these were so tender and flavorful, I could not get enough of them. I also had the fish chowder and creamed kale which were also very tasty. My husband had the pork chop and he raved about that dish as well. Our server was very nice and helpful when asked questions. My only complaint was I requested my soup and side to come out when my husband's entree was served, but it came out about 15 minutes before. When the pork chop did come out, I asked for it to be reheated. They took it back and prepared a new one totally. (Being at the chef's window, I saw it being done). Kudos for that.The kitchen was a bit backed up but being in the first month of opening, this is understood. We got to meet Hunter and Chaz, the co-owners, who were very interested in how things went. We will definitely be back soon and look forward to trying more dishes. I do not eat beef or pork, so I am very happy that there are several seafood choices and well as vegetarian options.
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