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  • Went to this restaurant on Saturday as I had a craving for a Japanese ramen. It was packed for Saturday dinner. We were seated at the bar and ordered soft shell crab roll, donkotsu ramen and katsu jyu(pork cutlet with egg). After soft shell crab roll was served first, we waited for 30minutes for other dishes. They said it was a little busy but they should have managed the kitchen in a better way on the weekend. The serving lady was kind enough to bring complimentary edamame while we were waiting. The ramen was served and soup was very rich but salty.(or was my day bad as the cook put more salt by accident?!)I liked the noodle though. Katsu jyu was katsu-don in a bento box style. Katsu was okay, not that crispy enough. I maybe expected too much(authentic japanese ramen and donkotsu) as I heard the owner was Japanese. They can do better. It leaves a lot to be desired. 3stars for the food and 2stars for the service.
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