Wow, what a find! The food, the drinks, the music are all excellent. Wonderful mojitos with plentiful crushed mint ($4.50 during happy hour), generous portions, and a helpful wait staff. The Bistec de Pollo, smothered in sauteed onions and green pepper, was tender enough to practically melt in my mouth. The moros topped with sauteed garlic and oil was moist and tasty. The flan for dessert--extra carmelly. I think I'll be reviewing it all in my dreams. Plus, the prices are extremely reasonable.