They changed the chef and they didn't even had to tell us! The ahi tuna poke was rotten, the caesar kitchen sink had almost no avocado and shrimps. Lobster was tasteless and so was the wagyu steak. Two of my friends bone in fillet were not cooked right. Been coming to this place since the open the doors but using bad rotten ingredients will not keep the customers come back. $1200 birthday dinner and everyone in my party left upset!