Mu Shu Asian Grill has a fast-food look/feel about it as a restaurant, and it appears most of their business is to-go, but the quality of the food is solid. On a recent Saturday night, my spouse and I shared orders of peking beef, pork egg foo yung and ma pao tofu. All three dishes were properly cooked and spiced and served at a piping hot temperature, along with plenty of rice. I think what I appreciated most is that none of our dishes came drowned in the typical, nasty canned sauces that most Americanized Chinese restaurants use. Rather the food here reminded me of the food you'd actually get in Asia, such as from a street vendor or whole-in-the-wall restaurant. Prices are quite reasonable too, with entrees ranging mostly from about $8-$10. The vibe of the place and the employee attitudes seemed pretty comfortable too. Overall I really like this place for casual Chinese dining. And they even throw a wedge of lemon in your icewater!