born and raised in NY and use to eating at cuchifritos then moving to Arizona first thing I did was search for a Spanish restaurant... Besides my cooking this place is the closest to a cuchifrito youll get too. The arroz con gandules and pernil was good, The alcapurria tasted like one but was very very thin ( not small and fat) The platanos shouldve been crispier and the " mojo" shouldve had mojo not just olive oil. Besides the little things it was good....along with the Spanish music:)
Not sure i would eat here again because its too far.