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  • This is my back up butcher, the one great product they carry is their seaweed fed lamb from the Gaspe, other than that they don't carry anything out of the ordinary, chicken, beef and pork are pretty standard. I was disappointed when I asked them for skinless/boneless chicken thighs, they said they couldn't do it. Are you serious? You are a butcher, this is what you do, you butcher. Big turnoff. Like I said it is a back up to the place that gets all their animals directly from local farmers.
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