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  • Last night, hit up Affis for Dinner w/ my cousin from Toronto. The drive from Mississauga to Pickering was 45 mins, so I was thinking to myself...this better be worth it. We past by a huge pickering masjid, pretty nice Mash'Allah and made our way into a strip mall. On the corner was a contemporary restaurant sing that read 'Affys Premium Grill', suttle yellow font on a black backdrop sign. Gave it a bit of a more elegant look. The outside of the restaurant was well kept and clean looking. We went past the entrance and the hostess (Aunty wearing hijab...probably my moms age) seated us in a nice leather booth setting. The ambiance was a mix of younger couples and some older 'Anniversary celebrating' 50 year old types. The menu was quite simple, however, I simple just made my way to the steak portion of the menu since that is all that I was interested in. My cousin, who is an avid steak eater promised that the Filet Mignon marinated in peppercorn and topped with Feta and homemade peppercorn sauce, and roasted portabella top is esentially the best item to try if I wanted steak. He got his medium rare while I got mine medium. The dishes came with two sides, so my cousin selected fries and mashed potatoes and I subsided to vegetables and caesar salad. Additionally, my cousin ordered a skillet of mushrooms, sounds enticing and it truly was. After waiting for about 20 mins, our items came and from the looks of it, I was not to pleased but once I took my steak knife and cut through the meat...I could tell this may just be one of the best Zabiha non-ethnic steak joints...so I take the succulent juicy meat into my mouth and it was perfectly cooked and the core was the right temperature and there was some pinkness but just enough to make the meat taste oh-so-juicy as I took in all the flavors of the sauce, shroom and feta. Wow, what an experience. Our side order of skillet mushrooms came right on the skillet...making splattering sounds, fumes, smelled real nice and I took a couple of pieces of the shrooms and topped it on my steak and ate it along side my grilled vegetables. I downed the whole steak in about 10 mins, my cousin and I barely talked...it was that good.
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