Went here with high expectations. Sat at a really cool bar counter right in front of the stove ovens. Great ambience. Really gorgeous restaurant. First we ordered oysters... Delicious! Then we
Ordered the fp & j (foie with pnut &jelly) and a charcuterie board. Thought it was a little tacky you had to pay extra for bread/ honey to come with your meat and cheese board, I have never seen this before but it was only 1$ so hey, whatever.. So we added on truffle honey and bread and purchased a bottle of wine all at the same time.
The food was fabulous! Cheese was perfect temp. Foie was so yummy. But no bread...we were Sat right next to the kitchens expo so I felt guilty bothering here but had to inquire about bread a few times, 10 min later our server shows up with 4 tiny pieces if bread. I ordered more right away. We had cheese, foie and rillette all requiring bread. 10 minutes later our bread order came, I ordered another right away.
Keep in mind we never got our bottle of wine. After the 3rd round of bread we cancelled the wine and told the server politely that we paid 15$ in bread and have waited over half an hour for wine and we weren't even able to finish our charcuterie board. She sent a Manager and they offered complimentary apps and we're really nice and apologetic but by that time we were over it. They comped our charcuteriebut our Bill was still about 100$ for the foi, some oysters and a glass of bubbles.
We most likely won't return. Any place that charges for bread that takes 10 min to get to your table and wine that takes 30+ min is not my cup of tea.