Let's be fair here, the frozen dough is below average, sauces are above average, ingredients are above average, cheeses are high above average, the technique is above average, and the price point is high above average. Still yet to try made in-house dough, that may improve things.
This is the best cheap pizza you will find in the NE. The amount of awful pizza places up here with no quality control and the cheapest of ingredients is staggering. I don't think I have returned to a single place I have tried besides blaze. Still much room for improvement as far as good pizza is concerned, but until someone opens that venture close by I will be returning.