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  • I am with some of the others in not understanding these poor reviews. I am from Rhode Island and Italian food is at our fingertips, and in Arizona, there are few and far between authentic non chain Italian restaurants. I feel that although ambiance is important, I didn't see anything wrong with Lo Cascio's. There were no cheesy paper protectors over a linen table cloth, and there were no paper place mats with several business names, so not sure what the issue was there. And as far as the music....I would be annoyed too if I had to work there every night, but again, it only added to the atmosphere. In my opinion, some of the best Italian food does not come with yuppie atmosphere. For the appetizer we had the fried mozzarella which my husband and I enjoyed very much. The marinara poured over it was on the chunkier side and I loved it because it tasted just like a sauce an old Italian friend of mine made. It was perfect. I had eggplant parmesan for my entree, and it tasted just like NYC Italian. The eggplant didn't have the shit fried out of it, and it had the finest light coating just the way I love my favorite dish. And my husband had veal milanese which was out of this world. It was in a sauce of lemon and wine, mushrooms and artichokes. I also want to mention, we had the most Attentive waitress that I have ever had. Her name is Katie, and she was very sweet always asking us after each course if we needed anything and how everything tasted. We will definitely be back here, we live down the road now in our new home and I am very happy there is a great little Italian restaurant nearby. I am also happy I didn't let the negative reviews scare me.
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