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  • I'm hesitant to do 5 stars, only because it seems too good to be true, but my first visit was really lovely. From the pizza, to the price of my wine, to super nice staff (especially the owner, Leigh). We ordered a large multigrain crust pizza with bacon (duh), roasted garlic, and spinach. It tasted so very fresh, perfect amount of garlic and spinach. My 8 year old daughter (who can sometimes be finicky) told me it was her new favorite pizza. I ordered a glass of Sonoma Cutrer Chardonnay (very well priced) and Emma had an organic fancy juice, and the total for our bill was $28; a good price (in my opinion) for the quality of food and overall experience. They deliver, too, which is good to know for the times you don't want to deal with parking around the Met. I just love the entire concept behind the place, too. Good vibes, be good to the earth, good ingredients, good service. Can't wait to try more of the menu.
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