We found the restaurant while walking around during the 45 minute wait time at a nearby eatery. Needless to say, we didn't head back. The portabello mushroom antipasti was fabulous and since I couldn't decide what I wanted, the chef combined half of each entree for a fantastic meal. Dessert was excellent. My only issue was that it was noisy so the conversation was a little strained but it was perfect after everything died down for the evening.