What a great, cute, romantic little place! Service was great.
The food was awesome!!
We ordered the "Meat and Potatoes for Two: 34 oz. Ribeye" - extremely yummy! Lots of flavor and marbling (my favorite part of a ribeye). Mushroom ragu on top was like icing on a cake. Delicious! The steak fries were about normal when it comes to steak fries, but dipped in the black truffle mayo (worth it for an extra $1 to have it on the side), they were almost up there with being as delicious as the steak (sort of kidding, but really good dipped in the mayo)!!
The bone marrow gratin was a first time try for me! It was actually fairly good, very fatty flavor, and I wouldn't go out of my way to eat it, but I am glad I tried it (plus it came with the entree).
Artisanal cheese board as an appetizer was yummy also. 3 different cheese, and some fruits, and the preserve was lovely!! It comes with some bread too.
I wish we had saved room for dessert - maybe next time.
The tables are a bit tiny.