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  • Ruth's Chris might be your go-to place for ordering that sizzling butter-topped steak in the evening, but little does anyone know of it's other delicious offering as an ideal spot for Sunday Brunch. I dedicate this review to one dish that stands out far ahead of its peers... Truly, nothing beats a hangover like Eggs Benedict "a la Ruth's Chris." You get two golden-toasted halves of an english muffin which are then topped with a juicy piece of FILET (recommended medium-rare)! You could probably eat that dish right there as is, but then they go ahead and top the muffins off with a soft-boiled egg (perfect yolky texture), and slather on a creamy homemade hollandaise. I can't compare anything to the experience of eating this dish. It's in its own stratosphere. The steak gives "bite" to the dish and the yolk is soaked up by the muffin. An ingenious construction of the culinary mind, these eggs ARE worth writing home about. I dont' know if they put crack in the muffins, or lace the meat with somethin suspect, but I'm clamoring for more and now look forward to every Sunday just to get my $20 brunch. There's a certain level of class in the presentation and even though you're probably eating a caloric bomb, you don't feel "heavy" at the end. I'm not just hyping this dish up. It really is the most amazing eating experience you'll have in awhile, especially if you're looking for something new. If you haven't tried this then you're missing out on life. This is one of those things you'd enjoy if you happen to like things that are delicious. I fall in that demographic and so I'm recommending it for your eating pleasure! 5/5
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