Had a lovely Christmas Dinner at T. Cook's : )
As it was just the three of us this year we decided to go out for Christmas Dinner and we had a truly wonderful meal in a very pretty setting.
For appetizers we had the lobster bisque with asparagus and caviar and the wild burgundy escargot with crisp brioche, lightly scrambled eggs, mushrooms and roasted garlic mascarpone cheese....both were delicious.
For mains we tried the slow roasted lamb stuffed with feta, tomatoes and oregano on a bed of marinated tomatoes, roasted green peppers and fingerling potatoes as well as the glazed ham with Italian fennel sausage dressing, haricot vert, sweet potato gratin and cranberry relish....tastebud sensations!
Once again we sat on the patio which was just perfect with Christmas day temps in the 70s. We had our beautiful newborn with us and when she got slightly fussy we were able to calm her down by walking through the gorgeous gardens and courtyards. She just loved all of the beautiful colors and smells : )
The staff were also wonderfully friendly and helpful. Highly recommend T. Cook's for any meal or event.