We finally got around to trying this place. I had bookmarked it based on some pretty stellar reviews and was excited to check out their fusion sushi rolls. The place was pretty crowded for a chilly Sunday night and we were seated right away.
We had no idea it was BYOB but quickly changed up our sake mindset to hot tea instead. The tea had a really nice sesame flavor.
For dinner, we ordered up some King Salmon Sushi pieces and three rolls - a rainbow, an iron chef, and a paradise. They were all pretty tasty but were cut into HUGE pieces that made it ridiculously impossible to eat in one bite or try and gracefully take half a bite using chop sticks. Comical but sort of a put off because you want the full flavor of the components of the roll and not piecemeal bits and bites. Our favorite was the rainbow roll.
The King Salmon was really terrific! Try that for sure.
We may go back another time but, honestly, it didn't blow our doors off. The service was fine but not very helpful. We asked what the special rolls were and were told they are always they same, Ocean and some other roll name she rattled off and then scurried away. Maybe she could have sold us more on what the rolls were or what she would recommend. That would have been a better approach.
Give it a try. Maybe it was just an off night.