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  • Last year my husband and I stayed at an inn over a little waffle restaurant in Savannah. They made authentic Belgium liege waffles and they were amazing. You could experience the slightly crisp exterior and fluffy interior even with an abundance of toppings. That being said, the waffles we had today at Cast Iron Waffles were nothing like those delicious beauties. There were 2 other patrons in the restaurant when we arrived. After waiting at the counter for about 5 minutes we were helped. There were 2 people working but only one out front, so we waited while she prepared waffles and coffee. It would have made more sense for her to take our order so we could sit and then start making all the food. The waffles we received were not good at all. Nothing like those amazing waffles we had in Savannah. These were super dense, chewy and tasted like raw dough inside. There was no crunchy exterior. None of us finished our waffles.
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