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  • I will start off by saying that I used to frequent this restaurant at least three times a week 8-10 years ago. Things change and a daily tab of this extent is no longer possible :) Returning here this past week for the first time in years the host still knew me! Are you kidding me right now? Its been at LEAST 7 years. Anyway we were seated promptly and shortly thereafter ordered. We had an appetizer of garlic shrimp which was good but smaller in portion from what I recall. We both had the same entree; 8oz Milet Medium. The steaks were cooked to PERFECTION and tasted even better. No special sauces; no 'pick-me-up' Just the streak lightly salted with a dash of pepper. the meat was heaven and highly recommended. appetizer size really should return to normal. although admittedly we were both stuffed. Regardless here comes desert. I was far past my limit but I did have a couple bites. The Flan was out of this world. To those establishments that claim homemade deserts, in particular things like Flan and Creme' Brulee I would recommend stopping in and having a taste. You will quickly see why people call you out on your 'homemade' . Mixing the packets don't count! The Flan was fresh with rich flavor and perfect texture.
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