Ramen shops seems to be all the craze right now but so far they've all been overhyped instant noodle meh. Udon sake bar? Well hello!
Ordered the king prawn dish, apparently it's the dish that got the chef the job and I can totally see why. It's was tasty and wasn't just drizzled in the usual mayo but a twist of chili mayo sauce that worked perfectly with the prawns. Salmon cream udon was a bit too creamy for my liking and reminded me of Alfredo pasta. Tempura okra yummy!
Cozy and trendy place with attentive service. Would recommend.