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  • After hearing about this place from my friend I was excited to come eat here. The restaurant is open and laid back. It's kinda small but they offer seating outside so it's not to bad. The bar area is very nice and open and I like that you can see the chefs cooking. We started off with the steamed buns. I ordered the Peking duck and my boyfriend got the Tempura onion ring. The Peking duck had house bacon with mizuna and charred plum jam. It was tasty and I think the steam buns complimented the duck but it was a little messy to eat. The tempura onion ring was ok. Just tasted like onion rings wrapped in a bun with pineapple flavoring. Then we got a Seafood Hot Pot and Massaman Udon. The bowls were a bit on the small side.. I could have paid $6 less and got a big bowl of pho. But anyways the Seafood Hot pot was good but not great. I liked the shrimp and scallop and the octopus fish cake. The only thing I would have liked was more broth . They filled the soup broth only 1/3 of the bowl. My boyfriends dish the Massaman Udons were delicious!! It had red curry with roasted duck, fingerling and pickled peppers. It tasted just like a Thai dish but instead of rice they served it with noodles. I wanted to eat his food instead of mine lol. Overall I would come back for the steamed buns. The staff was friendly but the service was slow. It wasn't that busy but it took forever to get our food and check.
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