We ate 2 meals here- lunch and dinner (elements had no reservations available) and both were excellent. Sit on the outdoor patio for beautiful views. For lunch I had the kale Caesar which was perfectly dressed with just the right ratio of lettuce to "other stuff". My husband had the jade burger.. he ate every last bite except the one he gave to me- which was incredible. Dinner was equally good. Coming from New England I was a bit skeptical about seafood in the dessert, but the Opal and Salmon were oceanfront worthy. We typically don't get dessert- but it happened to be Restaurant week.. so we had the snores and lemon tart. The next day we were still talking about the tart! Service was a bit spotty, but given the fact it was a busy Saturday evening (with live music), we barely noticed.