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  • Finally a good micro brew and restaurant in Arizona! And ten min away from my house. Their beer this far is excellent. The pale ales and IPA are not typical of most micros (in that places like san tan and four peaks hop the shit out of everything and say "teehee see we can be just like stone!"). The food has always been good, burgers that are actually done rare and fries cooked up in duck fat. Real thought is put behind all of their food and beer: if there is something local that is good, they will find a way to use it. I don't not remember of the porter or stout uses local superstition coffee, but it will be worth a visit. Oh, and plus one for the growler station. Always glad to see a place to get fresh beer in large quantities
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